Pistachio, Oat, Chia, Berry Breakfast Porridge

By Cobi Kanani

Pistachio, Oat, Chia, Berry Breakfast Porridge


1 serving


1 cup hot water
1/4 cup raw pistachios
Small pinch of salt
1/4 teaspoon cinnamon
1/4 cup quick-cooking steel oats
1 tablespoon chia seeds
1 tablespoon maple syrup
1/2 cup berries


1. Blend raw pistachios and water in a blender until smooth. Ta-da, quick pistachio milk!
2. In a small saucepan, add the pistachio milk, oats, salt, cinnamon and bring to a boil. Immediately reduce to simmer while stirring. 
3. Cook for 5-7 minutes, stirring occasionally.
4. Add chia seeds, remove the oats from heat and place in a bowl.
5. Drizzle with maple syrup, top with berries and crushed pistachio. Serve immediately. 

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