Pistachio Peach Tabbouleh

Summer Entertaining 2024

Pistachio Peach Tabbouleh



3/4 cup dry bulgur wheat 

1 cup boiling water

1/2 teaspoon salt

1/2 cup fresh lemon juice

1/4 cup green onions, thinly sliced 

1/2 cup fresh mint, chopped

1/4 cup olive oil

3 medium peaches, washed and skinned 

1 cup fresh parsley, washed and chopped 

1/2 cup pistachio kernels, finely chopped


Combine bulgur, water, salt, and lemon juice in a bowl. Cover and let sit for about 20 minutes, until bulgur is tender.

Meanwhile, peel peaches. On the bottom of a peach, cut a small x. Drop peach into a pot of boiling water for about 3 minutes. Peel when cool. Chop peaches.

Toss bulgur wheat and green onions in olive oil. Start small and add to desired amount. Don’t over oil. Just before serving, add peaches, mint, parsley and pistachios then toss. Salt to taste.


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