Savory Pistachio Oat Bars

By Cobi Kanani

Savory Pistachio Oat Bars

Yield

12-16 servings

Ingredients

2 cups oats  
1 cup roasted and salted pistachios
1 cup sundried tomatoes, chopped
3/4 cup pitted olives, chopped
1/2 maple syrup 
1/2 olive oil 
3 tablespoons nutritional yeast 
2 tablespoons Italian seasoning
Salt & pepper 
3 tablespoons chia seeds 
3/4 cup water 

Instructions

1. Preheat oven to 375ºF
2. Mix chia seeds and water, let sit for 10 minutes until a gel is formed
3. Pulse oats in food processor for 10 seconds, do not grind to a powder
4. In a large bowl, mix all ingredients together.
5. Line a 8x8 baking pan with parchment paper and press mixture into an even layer
6. Bake for 25 minutes, remove from oven to cool before cutting into squares.

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