Savory Pistachio Oat Bars
By Cobi Kanani
Yield
12-16 servings
Ingredients
2 cups oats
1 cup roasted and salted pistachios
1 cup sundried tomatoes, chopped
3/4 cup pitted olives, chopped
1/2 maple syrup
1/2 olive oil
3 tablespoons nutritional yeast
2 tablespoons Italian seasoning
Salt & pepper
3 tablespoons chia seeds
3/4 cup water
Instructions
1. Preheat oven to 375ºF
2. Mix chia seeds and water, let sit for 10 minutes until a gel is formed
3. Pulse oats in food processor for 10 seconds, do not grind to a powder
4. In a large bowl, mix all ingredients together.
5. Line a 8x8 baking pan with parchment paper and press mixture into an even layer
6. Bake for 25 minutes, remove from oven to cool before cutting into squares.
American Pistachio Growers
American Pistachio Growers (APG) is a non-profit trade association representing over 800 grower members in California, Arizona, and New Mexico.
