Savory Pistachio Oat Bars

By Cobi Kanani

Savory Pistachio Oat Bars


12-16 servings


2 cups oats  
1 cup roasted and salted pistachios
1 cup sundried tomatoes, chopped
3/4 cup pitted olives, chopped
1/2 maple syrup 
1/2 olive oil 
3 tablespoons nutritional yeast 
2 tablespoons Italian seasoning
Salt & pepper 
3 tablespoons chia seeds 
3/4 cup water 


1. Preheat oven to 375ºF
2. Mix chia seeds and water, let sit for 10 minutes until a gel is formed
3. Pulse oats in food processor for 10 seconds, do not grind to a powder
4. In a large bowl, mix all ingredients together.
5. Line a 8x8 baking pan with parchment paper and press mixture into an even layer
6. Bake for 25 minutes, remove from oven to cool before cutting into squares.

More Recipes From This Chef