Spinach and Pistachio-crusted Chicken Breast

Spinach and Pistachio-crusted Chicken Breast

Prep Time: 15 min
Cook/Bake Time: 15 min




300g chicken breast

salt, pepper

60g roasted and salted pistachios, shelled

75g breadcrumbs

25g baby spinach

1 egg

oil to fry


Cut chicken breast in bite-sized pieces and add salt and pepper. Add the pistachios to food processor and grind. Add breadcrumbs, spinach and a pinch of salt and pepper and mix again.

Crack egg and whisk. Coat chicken filets with egg first and then with the pistachio bread crumbs and fry in heated oil until golden brown. Let drain on paper towels and serve with salad and toasted bread.


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