Tuna Crudo with Pistachios & Pistatio Oil

Tuna Crudo With Pistachios And Pistachio Oil by Tony Mantuano

 

Yield

4 servings

Ingredients

6 ounces Sushi-quality tuna, finely diced

3 tablespoons Pistachio oil, plus extra for drizzling

⅛ teaspoon Hot paprika

¼ teaspoon Sea salt

¼ cup Pistachios, shelled, finely chopped

Instructions

Combine tuna with the pistachio oil, paprika and salt in a bowl.  Mix well.

Lightly oil a ring mold 2 inches tall and 2 inches wide and place in center of one of four plates.

Spoon in ¼ of the tuna mixture, then top with 1 tablespoon of the chopped pistachios.

Push down gently to pack layers.  Carefully remove ring mold, keeping layers intact.

Drizzle with additional pistachio oil and serve.
 

Nutritional Facts (Amount per Serving):

Calories 120, Total Fat 9g, Saturated Fat 1g, Monounsaturated Fat 6g, Cholesterol 10mg, Sodium 90mg, Potassium 180mg, Carbohydrate 1g, Dietary Fiber less than 1g, Protein 8g

More Recipes From This Chef