Tuna Crudo with Pistachios & Pistatio Oil

Tuna Crudo With Pistachios And Pistachio Oil by Tony Mantuano



4 servings


6 ounces Sushi-quality tuna, finely diced

3 tablespoons Pistachio oil, plus extra for drizzling

⅛ teaspoon Hot paprika

¼ teaspoon Sea salt

¼ cup Pistachios, shelled, finely chopped


Combine tuna with the pistachio oil, paprika and salt in a bowl.  Mix well.

Lightly oil a ring mold 2 inches tall and 2 inches wide and place in center of one of four plates.

Spoon in ¼ of the tuna mixture, then top with 1 tablespoon of the chopped pistachios.

Push down gently to pack layers.  Carefully remove ring mold, keeping layers intact.

Drizzle with additional pistachio oil and serve.

Nutritional Facts (Amount per Serving):

Calories 120, Total Fat 9g, Saturated Fat 1g, Monounsaturated Fat 6g, Cholesterol 10mg, Sodium 90mg, Potassium 180mg, Carbohydrate 1g, Dietary Fiber less than 1g, Protein 8g

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