Appetizers
Prep Time: 10 min Cook/Bake Time: 25-30 min
Prep Time: 15 min Cook/Bake Time: 15 min
Originally from Lyon, France, chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities.
Falafel is one of my favorite foods. I usually go with a standard chickpea recipe but this time I decided to mix it up and use half American pistachios.
Tell me that you hate Brussels sprouts and this is the salad I’ll make to change your mind.
What’s better than tacos? Tacos that don’t require cooking! Indulge in the cool contrast of jicama tortillas, crunchy pistachios, pico de gallo and chipotle crema.
Crunchy✅ Chewy✅ Creamy ✅ Sweet ✅ Salty. Cravings =Satisfied.
This pistachio sauce is so delicious. Perfect with the sweet salmon. Try it on chicken as well.