This pistachio sauce is so delicious. Perfect with the sweet salmon. Try it on chicken as well.

This is the perfect picnic food, salad can be served warm or room temperature. The mix of the salty potatoes and the sweet melon is just perfect. Tastes amazing with some salty cured meat.

Such an easy recipe that never fails. The pistachio in the dough adds a crunch and a wonderful flavor to this Italian classic.

One of my favorite go-to dishes. And did you know raw broccoli is one of the healthiest things you can eat? Healthy and delicious, can’t beat that.

A classic Sweet Paul recipe loved by so many. The pistachios add a crunch and sweetness to the dip. Make a double batch, it’s that good. I promise.

This is such a healthy and doable option for calamari. Usually it's heavy and deep fried but this pistachio crust makes them so crispy and delicious. Serve with a little beurre blanc sauce for dipping. TIPS! This sauce is delish on all seafood, especially salmon!

I love to add spinach to my pesto, it gives it a sweet freshness and makes the color POP even more! A jar of freshly made pesto makes a great hostess gift. I love to serve this on a block of cream cheese with some nice sundried tomatoes on top or on some homemade pasta!

This is hands down my new favorite way to prepare shrimp! The crust is simple and doesn’t overwhelm the sweet shrimp like a heavy batter sometimes does. You don’t need to buy the biggest shrimp, and frozen shrimp works great too. I love to serve this shrimp alongside rice with a

Spring rolls are actually really easy to make. I love them as a fresh side dish for the warmer months. You can even get your family to help and everyone can make their own! You can also add some shrimp or shredded chicken. Don’t forget the dipping sauce, it's half the fun!

Serve as a main dish or slice into bite-size chunks for an appetizer.