This is one of my favorite dishes ever and my go-to cooking method for salmon. The nutty crust keeps the fish so juicy. The salty crust is the perfect match with the sweet salmon. You can swap in whatever fish you like!
Entrees
Shelled pistachios are the nutritional superstar in the filling and they’re part of the avocado lime crema too. One serving of pistachios has 6 grams of complete plant protein and 3 grams of fiber, and most of the fat is the better-for-you monounsaturated kind. You can serve these meatless-tacos with a colorful build-your-own toppings bar, including diced avocado, chopped cabbage, diced bell pepper, cilantro and mint leaves, salsa and shredded cheese.
Serve as a main dish or slice into bite-size chunks for an appetizer.
