These wondrous dumplings are full of plant-based protein and paired with a comforting shiitake dashi.
Entrees
This pistachio sauce is so delicious. Perfect with the sweet salmon. Try it on chicken as well.
This is such a healthy and doable option for calamari. Usually it's heavy and deep fried but this pistachio crust makes them so crispy and delicious. Serve with a little beurre blanc sauce for dipping. TIPS! This sauce is delish on all seafood, especially salmon!
This is hands down my new favorite way to prepare shrimp! The crust is simple and doesn’t overwhelm the sweet shrimp like a heavy batter sometimes does. You don’t need to buy the biggest shrimp, and frozen shrimp works great too. I love to serve this shrimp alongside rice with a
This is one of my favorite dishes ever and my go-to cooking method for salmon. The nutty crust keeps the fish so juicy. The salty crust is the perfect match with the sweet salmon. You can swap in whatever fish you like!
Shelled pistachios are the nutritional superstar in the filling and they’re part of the avocado lime crema too. One serving of pistachios has 6 grams of complete plant protein and 3 grams of fiber, and most of the fat is the better-for-you monounsaturated kind. You can serve these meatless-tacos with a colorful build-your-own toppings bar, including diced avocado, chopped cabbage, diced bell pepper, cilantro and mint leaves, salsa and shredded cheese.