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Nutritionist

2 tablespoons tahini 1 teaspoon freshly squeezed lemon juice 1 teaspoon pure maple syrup ⅛ teaspoon cayenne pepper ⅛ teaspoon sea salt ⅛ tsp ground cumin ½ tsp minced garlic ½ cup oven roasted or air fried chickpeas 2 cups shredded green and red cabbage and carrots ¼ cup shelled pistachios, sliced, divided 1 tablespoon fresh parsley

Chickpea Pistachio Tahini Slaw

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Pistachio Energy Bites

Pistachio Energy Bites

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Pistachio Banana Smoothie

Pistachio Banana Smoothie

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Pistachio and Spinach Salad

Pistachio and Spinach Salad

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Pistachio Greek Yogurt Parfait

Pistachio Greek Yogurt Parfait

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Ricotta Pistachio Honey Toast with Citrus Zest

Ricotta Pistachio Honey Toast with Citrus Zest

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Tofu Pistachio Stir Fry Over Brown and Wild Rice

Tofu Pistachio Stir Fry Over Brown and Wild Rice

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Plant-Based Chickpea Pistachio Blondies

Plant-Based Chickpea Pistachio Blondies

Prep time: 10 minutes Cook time: 30 minutes

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Warm Roasted Veggie and Pistachio Orzo

Warm Roasted Veggie and Pistachio Orzo

Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour

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