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Chickpea Pistachio Tahini Slaw

2 tablespoons tahini 1 teaspoon freshly squeezed lemon juice 1 teaspoon pure maple syrup ⅛ teaspoon cayenne pepper ⅛ teaspoon sea salt ⅛ tsp ground cumin ½ tsp minced garlic ½ cup oven roasted or air fried chickpeas 2 cups shredded green and red cabbage and carrots ¼ cup shelled pistachios, sliced, divided 1 tablespoon fresh parsley

Ingredients

Instructions

Cynthia Sass, MPH, MA, RD, CSSD

Plant-Based Performance Dietitian, Author, Speaker and Practitioner

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Pistachio Energy Bites

Ingredients

Instructions

Jordan Mazur, MS, RD

Jordan oversees all nutrition related to the players, including sports medicine and football operations. He works hard to further enhance the sports nutrition program, which then enhances performance and recovery.

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