American Embassy Culinary Event in Spain Features American Pistachios

American pistachios were a key ingredient at the American Embassy’s Culinary event in Spain. Pastry Chef Andreia Moutinho created desserts filled with beautiful and delicious American pistachios. The event was organized by the U.S. embassy in Libson on March 20. 

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Sunday, October 27, 2019

On October 27, American Pistachio Growers partnered with Runner's World magazine for a Marathon Camp in Beijing. Twenty-five professional runners and 11 journalists attended the camp, which covered race preparation from training to nutrition and recovery foods such as pistachios.