American Embassy Culinary Event in Spain Features American Pistachios

American pistachios were a key ingredient at the American Embassy’s Culinary event in Spain. Pastry Chef Andreia Moutinho created desserts filled with beautiful and delicious American pistachios. The event was organized by the U.S. embassy in Libson on March 20. 

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Tuesday, July 16, 2019
On May 10, a journalist event was held in Guangzhou, China by American Pistachio Growers to promote the post-exercise refueling benefits of American pistachios.