Journalist Events


Thirty-five journalists and food bloggers attended American Pistachio Grower’s June 6 journalist event with Chef Kevin von Holt and APG nutrition expert Dr. Wiebke Elsner, in Hamburg, Germany. Topic of discussion: Food-Trend Healthy Hedonist, which included the discussion about the pleasurable effect of eating American-grown pistachios.

Food-Trend Healthy Hedonist



In Italy, American Pistachio Growers made desk-side visits to the editorial offices of leading health and fitness publications to share the good news about two recent studies. One study showed that by adding two ounces of pistachios into a daily snacking routine may help reduce damage to DNA. A second study showed that pistachios contain a high amount of melatonin, relative to other foods.


Italy magazine covers

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Sunday, October 27, 2019

On October 27, American Pistachio Growers partnered with Runner's World magazine for a Marathon Camp in Beijing. Twenty-five professional runners and 11 journalists attended the camp, which covered race preparation from training to nutrition and recovery foods such as pistachios.