American Pistachio Fizz

pistachio fizz

 

Yield

1 serving

Ingredients

For the Pistachio Syrup:

2½ cups shelled pistachios

2½ cups simple syrup

Pinch of salt (if pistachios are unsalted)

 

For the Cocktail:

1½ ounces gin

1 ounce heavy cream

1 ounce whole milk

4 ounces pistachio syrup

1 squeeze lemon

1 squeeze lime

1 large egg white

1 dash orange flower water

Instructions

For the Pistachio Syrup:

Blend pistachios and simple syrup until smooth. Then strain out the liquid.
 

For the Cocktail:

Combine all ingredients in a cocktail shaker with ice and shake vigorously until frothy. Rim rocks glass with crushed pistachios (optional). Strain into glass and serve immediately.

More Recipes From This Chef