American Pistachio Fizz

pistachio fizz



1 serving


For the Pistachio Syrup

2½ cups shelled pistachios

2½ cups simple syrup

Pinch of salt (if pistachios are unsalted)


For the Cocktail

1½ ounces gin

1 ounce heavy cream

1 ounce whole milk

4 ounces pistachio syrup

1 squeeze lemon

1 squeeze lime

1 large egg white

1 dash orange flower water


For the Pistachio Syrup
Blend pistachios and simple syrup until smooth. Then strain out the liquid.

For the Cocktail
Combine all ingredients in a cocktail shaker with ice and shake vigorously until frothy. Rim rocks glass with crushed pistachios (optional). Strain into glass and serve immediately.

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