American Pistachio Stuffed Mushrooms

American Pistachio Stuffed Mushrooms



20 appetizers


20 Medium mushroom caps

3 tablespoons Minced onion

½ cup Butter or margarine, divided

⅓ cup Dry bread crumbs

¼ cup Natural American pistachios, chopped

2 tablespoons Chopped parsley

¼ teaspoon Marjoram, crushed

¼ teaspoon Salt


Remove stems from mushroom caps; finely chop stems. Sauté stems and onion in ¼ cup butter until tender. Add bread crumbs, pistachios, parsley, marjoram and salt. Mix well. Spoon stuffing into mushroom caps. Place on baking sheet; drizzle with remaining melted butter. Bake at 350 degree F., 5 minutes or until hot.

Tip: American Pistachio Stuffed Mushrooms can be broiled instead of baked. Broil 6 inches from heat for 5 minutes until browned and thoroughly heated.

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