American Pistachio Vegetable Appetizer

American Pistachio Vegetable Appetizer



8 servings


4 cups Green, red and yellow pepper strips,

¾ inch wide

1 cup Monterey Jack cheese, shredded

3 tablespoons Coarsely chopped, natural American pistachios

1 can (4 ounces) Diced green chilies

¼ cup Finely chopped onion


Arrange peppers on broiler-proof pan or platter. Sprinkle with cheese, pistachios, chilies and onion. Broil or bake at 450˚ F., until cheese melts.

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