Macaroons with American Pistachios


Macaroons with American Pistachios

Yield: about 3 dozen cookies.


1 package Coconut

1½ cups Powdered sugar

⅔ cup Chopped shelled natural American pistachios

¼ cup Flour

¼ teaspoon Salt

2 large egg whites

1 teaspoon Vanilla


Combine coconut, powdered sugar, pistachios, flour and salt. Combine egg whites and vanilla; add to coconut mixture and mix thoroughly. Drop by rounded tablespoonfuls onto greased cookie sheet and form into mound. Bake at 350° F. 15 to 17 minutes or until lightly browned.