Yield: 6 to 8 side dish or appetizer servings.
1 clove Garlic, minced
¼ cup Chopped onion
2 tablespoons Olive oil or butter
½ cup Natural American pistachios, coarsely chopped
¼ cup each Chopped ripe olives and minced parsley
1 teaspoon Lemon juice
⅛ teaspoon Each basil, crushed, and pepper
8 ounces Spaghetti, cooked and drained
⅓ cup Grated Parmesan cheese
Sauté garlic and onion in oil until onion is tender. Add remaining ingredients except cheese. Toss together; heat 2 minutes. Toss with cheese.