Pistachio-brie Crackers

Pistachio-brie Crackers



3 dozen


8 ounces Softened brie cheese

4 ounces Sweet butter

2 cups All purpose flour

3 ounces Coarsely chopped, shelled, natural American pistachios


Cream butter and brie together; add flour and coarsely chopped pistachios; roll into two logs. Then roll logs in finely chopped pistachios. Wrap airtight and refrigerate for 12-24 hours, or freeze for longer storage.

Slice into thin rounds approximately 1/4-inch thick and bake in a preheated oven at 350°F for 15-20 minutes. Cool before serving.

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