Pistachio Chocolate Martini

By Sally Escareno

Pistachio Chocolate Martini




Pistachio Chocolate Martini
1 ounce Stoli vanilla vodka
1 ounce Disaronno amaretto liquer
1/2 ounce Godiva chocolate liqueur
1 ounce pistachio orgeat
1 milk chocolate bar, grated


Pistachio Orgeat

1 cup pistachios

1/4 cup water

1/4 cup white sugar 


Prep Ahead

Grate the milk chocolate bar.


Pistachio Orgeat

Blend pistachios with water and sugar. Put in sauce pan on stove top and simmer 5 minutes. Strain syrup and bottle.


Pistachio Chocolate Martini

Fill cocktail shaker with ice. Add the vanilla vodka, Disaronno, chocolate liqueur and pistachio puree and shake vigorously for 10 seconds. Strain into a martini glass. Garnish with grated milk chocolate.

More Recipes From This Chef

The pistachios are such a delicious addition, adding protein value as well as crunch and creaminess to the finished dish. I love using pistachios in sweet and savoury dishes, they're fantastically versatile whilst being packed with antioxidants.