Pistachio Granola

Pistachio Granola

Prep Time: 5 min
Cook/Bake Time: 25 min





2 tbsp crunchy peanut butter 

110g coconut oil

40g maple syrup

250g rolled oats

130g roasted and salted pistachios, shelled

80g pecans

40g puffed quinoa

100g pumpkin seeds

50g sunflower seeds

60g coconut flakes

45g goji berries


On medium heat, mix and melt the peanut butter, coconut oil and maple syrup in a pan and set aside.

Preheat oven to 350° F.

Put all ingredients except for goji berries and pistachios into a bowl. Add peanut butter mixture and mix all together. Spread on a baking sheet and bake in oven until golden brown for 20 minutes, turning it over 2-3 times. After taking the baking sheet out of the oven, add the goji berries and pistachios and let cool completely. 

The granola will keep for about 2 weeks when kept in an airtight container.


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