Pistachio Pesto Cheese


pesto cheese



8 appetizer servings


8 ounces Cream cheese, softened

½ cup Thawed frozen pesto sauce

½ cup Chopped natural American pistachios

Fresh basil springs or parsley

Diced radish, red bell pepper or tomato

French bread baguettes, sliced


Beat cheese with pesto sauce and ¼ cup pistachios.  Spoon into scooped plate and spread out onto flat layer.  Sprinkle remaining pistachios in ring on top.  Garnish with basil and radish.  Serve with sliced French bread.