Pistachio Pesto Cheese

 

pesto cheese

 

Yield

8 appetizer servings

Ingredients

8 ounces Cream cheese, softened

½ cup Thawed frozen pesto sauce

½ cup Chopped natural American pistachios

Fresh basil springs or parsley

Diced radish, red bell pepper or tomato

French bread baguettes, sliced

Instructions

Beat cheese with pesto sauce and ¼ cup pistachios.  Spoon into scooped plate and spread out onto flat layer.  Sprinkle remaining pistachios in ring on top.  Garnish with basil and radish.  Serve with sliced French bread.