Pistachio Smoothie

Pistachio Smoothie



4 Servings (250ml)


4 bags of green tea

1 cup American pistachios, shelled and coarsely chopped

1 ripe mango, kiwi, peeled and cut into pieces

¾ cup crushed pineapple

4-5 tablespoons sugar


Fill a 16 oz. measuring cup with hot water and add 4 bags of green tea, discard tea bag and steep for 5-8 minutes; cool. Place tea, sugar, American pistachios and fruit in a blender and puree. Pour smoothies into 4 glasses; garnish with fruit and serve with a straw.

Preparation time: 20 minutes


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