Springtime Pistachio Marinade


springtime marinade



4 servings


4 servings Chilled steamed vegetables, such as green beans, pea pods, broccoli, summer squash (sliced as necessary)

3 tablespoons Vegetable or olive oil

2 tablespoons Vinegar

3 tablespoons Chopped, natural American pistachios

1 tablespoon Minced parsley

⅛ teaspoon Salt

Few dashes Cayenne pepper or hot pepper sauce

1 large Chilled tomato, sliced


Place steamed vegetables in container.  Combine oil, vinegar, pistachios, parsley, salt and pepper in jar; shake well and pour over vegetables.  Cover and marinate in refrigerator for at least 1 hour.  To serve, spoon vegetables onto platter, add tomatoes and spoon any remaining vinaigrette over top.