Born and raised in New Jersey, chef, television personality, and author Amanda Freitag has become a culinary maven.
Chef Contributors
Originally from Lyon, France, chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities.
Originally from Lyon, France, chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities.
Easiest dessert ever. You can totally use a store-bought cake for this(we will not tell anyone). Or make one from a box or use your favorite family recipe. It’s a really fun way to “upgrade” a cake from the grocery and impress guests.
This pistachio sauce is so delicious. Perfect with the sweet salmon. Try it on chicken as well.
Such an easy recipe that never fails. The pistachio in the dough adds a crunch and a wonderful flavor to this Italian classic.
One of my favorite go-to dishes. And did you know raw broccoli is one of the healthiest things you can eat? Healthy and delicious, can’t beat that.
A classic Sweet Paul recipe loved by so many. The pistachios add a crunch and sweetness to the dip. Make a double batch, it’s that good. I promise.
