Shanghai Night

By Steven Yang

shanghai night

 

Yield

1 Serving

Ingredients

¾ oz Absolut Vodka (Infused with 5 whole pistachio kernels)

½ oz Kahlua

½ oz White Cacao Liqueur

¼ oz Disaronno Amaretto

2¼ oz Milk Blended with 5 Pistachios

Garnish: Cocoa Powder and Crushed Pistachios

Instructions

Add 5 whole pistachio kernels in 200ml vodka. Let infuse in refrigerator for 3 days. Mix all the ingredients and shake with ice. Fine strain into a chilled Martini glass. Garnish with Cocoa Powder & crushed Pistachios.

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