By Steven Yang
¾ oz Absolut Vodka (Infused with 5 whole pistachio kernels)
½ oz Kahlua
½ oz White Cacao Liqueur
¼ oz Disaronno Amaretto
2¼ oz Milk Blended with 5 Pistachios
Garnish: Cocoa Powder and Crushed Pistachios
Add 5 whole pistachio kernels in 200ml vodka. Let infuse in refrigerator for 3 days. Mix all the ingredients and shake with ice. Fine strain into a chilled Martini glass. Garnish with Cocoa Powder & crushed Pistachios.