As a former high school football player, football coach, and now occasional nutrition counselor for high school athletes, I have seen many sides of the high school athletes. One of the sides involves several nutritional challenges.
According to the Australian Institute of Sport (AIS), well-planned eating practices help athletes to train hard, stay healthy and injury-free, and maximize their performance. An ideal athletic diet should contain well-balanced portions of macronutrients (protein, carbohydrates and fat), micronutrients (vitamins and minerals) and fluids.
As a dietitian, I tend to have a very “food first” philosophy. I feel that if we eat better and focus more on the quality of the foods we are putting in our body then we shouldn’t feel the need to take multiple dietary supplements.