Paired with Chef Boulud’s Harissa-Spiced Lamb with Glazed Eggplant and Pistachio Raita
Plant-based
Originally from Lyon, France, chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities.
This smoothie is an ideal snack for muscle recovery after physical activity.
Crispy burritos are one of my favorite meals to make. The filling options are endless but this time I went with a pinto bean filling with a pistachio crema filling made from American pistachios and it did not disappoint.
Pistachios have an amazing and distinctive flavor and can be blended into a creamy pasta sauce. This creamy pistachio pasta might be my new favorite recipe.
Falafel is one of my favorite foods. I usually go with a standard chickpea recipe but this time I decided to mix it up and use half American pistachios.
Tell me that you hate Brussels sprouts and this is the salad I’ll make to change your mind.
These wondrous dumplings are full of plant-based protein and paired with a comforting shiitake dashi.
Some salads are simply sides but this salad shines as the main dish.