In February, more than 230 Italian journalist students attended a presentation by APG nutrition expert, Dr. Martina Donegani, regarding the research findings that earned pistachios a “Super Food Status.”
On January 11, APG nutritionist Dr. Sheng Ge, Deputy Director of the Institute of Nutrition and Health Foods, in Shanghai Tongji University Hospital, and Dr. Hongwei Guo, Director General of Shanghai Nutrition Society, collaborated on a presentation given to 120 nutrition professionals.
APG sponsored a journalist event, in January, with APG spokesperson Jan-Ole Hoffmann, and nutrition experts Dr. Ursula Manunzio and Dr. Wiebke Elsner at Munich’s ISPO 2019.
In Germany, from January to February, APG’s “Health Nut” spokesperson and fashion photographer Jan-Ole Hoffman shared his weight-loss story on Instagram.
Sample packages of American pistachios featuring nutrition facts were included in the race goody bags of thousands of runners and cyclists in Spain and Germany.
In Chengdu, APG held a media event with nutrition expert Yang Yongtao to raise awareness of the nutritional benefits of American pistachios as a post-exercise snack for active lifestyles.
APG exhibited and sponsored a presentation at the VFED Nutrition Conference, in Germany, September 14 - 16, 2018. APG nutrition expert in Germany, Dr. Wiebke Elsner, presented the results of two studies that earned pistachios a super food status.
In October, American Pistachio Growers’ sport-nutrition expert, Bryan Snyder, Director of Nutrition, is answering consumer questions concerning sport nutrition, live on Instagram.
